CHAMHANSAM, the good company that has been passed on to two generations
Trade name: Woori Health Care Co., Ltd.
CEO: Yeonhee Choi
Address: 44, Bihosan-ro, Geumsan-eup, Geumsan-gun, Chungcheongnam-do, Republic of Korea
Business registration number: 446-88-00956
Representative number: 82 42-271-5987
Fax: 82 507-1304-5957
E-mail: seefood100@daum.net
Copyright © Woori Health Care Co.,Ltd. Company All Rights Reserves.
Chamhan Black Ginseng
Chamhansam black ginseng
made by the traditional method of
9 times dried and steamed
9 Times Dried and Steamed? Black ginseng refers to a product made
by maximizing the ingredients of medicinal materials in the process
of 9 times dried and steamed.
What is black ginseng?
Black ginseng refers to a product made by maximizing the ingredients of me-dicinal materials in the process of 9 times dried and steamed. Compare with the Red Ginseng products, the level of special Saponins including Rg3, Rg5, Rk1 and Rh1 in Black Ginsengs have been increased through the 9-time-dry-and-steam process. Health-Beneficial components were pro-duced in the production process of Black Ginseng.
Color change according to the number of steaming times
during the manufacturing process of black ginseng
Chamhan Black Ginseng
Chamhansam black ginseng
made by the traditional method of
9 times dried and steamed
9 Times Dried and Steamed? Black ginseng refers to a product made
by maximizing the ingredients of medicinal materials in the process
of 9 times dried and steamed.
What is black ginseng?
Black ginseng refers to a product made by maximizing the ingredients of me-dicinal materials in the process of 9 times dried and steamed. Compare with the Red Ginseng products, the level of special Saponins including Rg3, Rg5, Rk1 and Rh1 in Black Ginsengs have been increased through the 9-time-dry-and-steam process. Health-Beneficial components were pro-duced in the production process of Black Ginseng.
Color change according to the number of steaming times
during the manufacturing process of black ginseng
Chamhan Black Ginseng
Chamhansam
black ginseng
made by the traditional method of
9 times dried and steamed
9 Times Dried and Steamed? Black ginseng refers to a product made
by maximizing the ingredients of medicinal materials in the process
of 9 times dried and steamed.
What is black ginseng?
Black ginseng refers to a product made by maximizing the ingredients of me-dicinal materials in the process of 9 times dried and steamed. Compare with the Red Ginseng products, the level of special Saponins including Rg3, Rg5, Rk1 and Rh1 in Black Ginsengs have been increased through the 9-time-dry-and-steam process. Health-Beneficial components were pro-duced in the production process of Black Ginseng.
Color change according to the number
of steaming times during the
manufacturing process of black ginseng
Chamhan Black Ginseng
Efficacy of Black Ginseng
Chamhan Black Ginseng
Efficacy of Black Ginseng
Chamhan Black Ginseng
Efficacy of Black Ginseng
1. Good for diabetes and excellent in anti-cancer effect
Black ginseng contains 'DPG3-2', it helps insulin to be secreted easily, and it is effective in prevention of diabetes. And the anti-cancer ingredient is increased so much that it can be effective for cancer cell removal and proliferation.
2. Adjust blood pressure and cholesterol level, good for immunity
Black ginseng lowers cholesterol, blood pressure is coordinated and adult disease is prevented and immunity is raised, and the ability of countering disease is superior.
3. It is good for anti-aging, menopausal health.
Black ginseng removes fatigue substance, it relieves fatigue and it suppresses aging by antioxidant effect and it is beneficial to cognition improvement effect and women's menopausal health.
4. Higher absorption rate increases health effect.
Saponin is also activated in the process of steaming and drying many times, but above all things the absorption rate increases greatly. Although the absorption rate of ginseng is 5% and the absorption rate of red ginseng is only about 13%, the absorption rate of saponin in black ginseng is 80%, so it can be expected to have a high absorption rate.
1. Good for diabetes and excellent in anti-cancer effect
Black ginseng contains 'DPG3-2', it helps insulin to be secreted easily, and it is effective in prevention of diabetes. And the anti-cancer ingredient is increased so much that it can be effective for cancer cell removal and proliferation.
2. Adjust blood pressure and cholesterol level, good for immunity
Black ginseng lowers cholesterol, blood pressure is coordinated and adult disease is prevented and immunity is raised, and the ability of countering disease is superior.
3. It is good for anti-aging, menopausal health.
Black ginseng removes fatigue substance, it relieves fatigue and it suppresses aging by antioxidant effect and it is beneficial to cognition improvement effect and women's menopausal health.
4. Higher absorption rate increases health effect.
Saponin is also activated in the process of steaming and drying many times, but above all things the absorption rate increases greatly. Although the absorption rate of ginseng is 5% and the absorption rate of red ginseng is only about 13%, the absorption rate of saponin in black ginseng is 80%, so it can be expected to have a high absorption rate.
1. Good for diabetes and excellent in anti-cancer effect
Black ginseng contains 'DPG3-2', it helps insulin to be secreted easily, and it is effective in prevention of diabetes. And the anti-cancer ingredient is increased so much that it can be effective for cancer cell removal and proliferation.
2. Adjust blood pressure and cholesterol level, good for immunity
Black ginseng lowers cholesterol, blood pressure is coordinated and adult disease is prevented and immunity is raised, and the ability of countering disease is superior.
3. It is good for anti-aging, menopausal health.
Black ginseng removes fatigue substance, it relieves fatigue and it suppresses aging by antioxidant effect and it is beneficial to cognition improvement effect and women's menopausal health.
4. Higher absorption rate increases health effect.
Saponin is also activated in the process of steaming and drying many times, but above all things the absorption rate increases greatly. Although the absorption rate of ginseng is 5% and the absorption rate of red ginseng is only about 13%, the absorption rate of saponin in black ginseng is 80%, so it can be expected to have a high absorption rate.
Ginseng & Red Ginseng
Difference between
ginseng and
red ginseng
Certain components disappear and another
occurs
As everyone knows well, Korea's ginseng has become very famous all over the world. Most domestic or foreign specialist recognize the excellence of gin-seng alone. The ginseng saponin ingredient is repeatedly steamed and dried, and the specific ingredient is extinguished and another ingredient is generat-ed. The red ginseng is made through such a steam-drying process. Many scholars have reported the unusual result that the composition and content of ginseng have increased more than saponin, which is extinguished during red ginseng production.
Ginseng & Red Ginseng
Difference between
ginseng and
red ginseng
Certain components disappear and another occurs
As everyone knows well, Korea's ginseng has become very famous all over the world. Most domestic or foreign specialist recognize the excellence of gin-seng alone. The ginseng saponin ingredient is repeatedly steamed and dried, and the specific ingredient is extinguished and another ingredient is generat-ed. The red ginseng is made through such a steam-drying process. Many scholars have reported the unusual result that the composition and content of ginseng have increased more than saponin, which is extinguished during red ginseng production.
Ginseng & Red Ginseng
Difference between
ginseng and
red ginseng
Certain components disappear and another occurs
As everyone knows well, Korea's ginseng has become very famous all over the world. Most domestic or foreign specialist recognize the excellence of gin-seng alone. The ginseng saponin ingredient is repeatedly steamed and dried, and the specific ingredient is extinguished and another ingredient is generat-ed. The red ginseng is made through such a steam-drying process. Many scholars have reported the unusual result that the composition and content of ginseng have increased more than saponin, which is extinguished during red ginseng production.
Ginsenoside
Function
The power of ginseng!
Ginsenoside
·
Ginseng contains 60 ~ 70% of carbohydrates such as starch, but it contains specific ingredients such as ginsenoside, polyacetylene, an-tioxidant phenolic compounds, gomisin-N, -A, and acid peptides not found in other plants.
·
In case of Korean ginseng, its content of phenol component and polyacetylene component, which are main components of non - sa-ponin substance, is higher than that of Western ginseng, so its physi-ological activity is strong.
Ginsenoside Chemical
Struncture
Ginsenoside
Chemical Struncture
·
Ginseng saponin, which is known to be the main component of gin-seng, has a unique chemical structure different from saponin found in other plants.
·
Recently, according to the development of analytical technology, the chemical structure of about 30 kinds of ginseng saponin has been revealed so far.Protopanaxadiol (PD), Protopanaxatriol (PT), and Ole-anane saponins have been classified according to the characteristics of saponin chemical structure. Up to now, chemical structures of 18 compounds, 11 compounds and 1 compound have been identified.
Ginsenoside
Function
The power of ginseng!
Ginsenoside
·
Ginseng contains 60 ~ 70% of carbohydrates such as starch, but it contains specific ingredients such as ginsenoside, polyacetylene, an-tioxidant phenolic compounds, gomisin-N, -A, and acid peptides not found in other plants.
·
In case of Korean ginseng, its content of phenol component and polyacetylene component, which are main components of non - sa-ponin substance, is higher than that of Western ginseng, so its physi-ological activity is strong.
Ginsenoside Chemical
Struncture
Ginsenoside
Chemical Struncture
·
Ginseng saponin, which is known to be the main component of gin-seng, has a unique chemical structure different from saponin found in other plants.
·
Recently, according to the development of analytical technology, the chemical structure of about 30 kinds of ginseng saponin has been revealed so far.Protopanaxadiol (PD), Protopanaxatriol (PT), and Ole-anane saponins have been classified according to the characteristics of saponin chemical structure. Up to now, chemical structures of 18 compounds, 11 compounds and 1 compound have been identified.
Ginsenoside Function
The power of ginseng!
Ginsenoside
·
Ginseng contains 60 ~ 70% of carbohydrates such as starch, but it contains specific ingredients such as ginsenoside, polyacetylene, an-tioxidant phenolic compounds, gomisin-N, -A, and acid peptides not found in other plants.
·
In case of Korean ginseng, its content of phenol component and polyacetylene component, which are main components of non - sa-ponin substance, is higher than that of Western ginseng, so its physi-ological activity is strong.
Ginsenoside Chemical
Struncture
Ginsenoside
Chemical Struncture
·
Ginseng saponin, which is known to be the main component of gin-seng, has a unique chemical structure different from saponin found in other plants.
·
Recently, according to the development of analytical technology, the chemical structure of about 30 kinds of ginseng saponin has been revealed so far.Protopanaxadiol (PD), Protopanaxatriol (PT), and Ole-anane saponins have been classified according to the characteristics of saponin chemical structure. Up to now, chemical structures of 18 compounds, 11 compounds and 1 compound have been identified.