chamhansam Red-Ginseng Black-Ginseng (cham_han

What is black ginseng?

9 Times Dried and Steamed

Black ginseng refers to a product made by maximizing the ingredients of medicinal materials in the process of 9 times dried and steamed.

Black Ginseng?

During the process of black ginseng sourced 9 times dried and steamed, specific saponins such as Rg3, Rg5, Rk1, Rh1, etc. Which are beneficial to our body are increased and their saponin value is maximized.

Difference between ginseng and red ginseng

As everyone knows well, Korea's ginseng has become very famous all over the world. Most domestic or foreign specialist recognize the excellence of ginseng alone. The ginseng saponin ingredient is repeatedly steamed and dried, and the specific ingredient is extinguished and another ingredient is generated. The red ginseng is made through such a steam-drying process. Many scholars have reported the unusual result that the composition and content of ginseng have increased more than saponin, which is extinguished during red ginseng production.

Efficacy of black ginseng

1. Good for diabetes and excellent in anti-cancer effect.

Because black ginseng contains 'DPG3-2', it helps insulin to be secreted easily, and it is effective in prevention of diabetes, and the anti-cancer ingredient is increased so much that it can be effective for cancer cell removal and proliferation.

2. Adjust blood pressure and cholesterol level, good for immunity.

Because it lowers cholesterol, blood pressure is coordinated and adult disease is prevented, and immunity is raised, and the ability of countering disease is superior.

3. It is good for anti-aging, menopausal health.

Because it removes fatigue substance, it relieves fatigue and it suppresses aging by antioxidant effect, and it is beneficial to cognition improvement effect and women's menopausal health.

4. Higher absorption rate increases health effect.

Saponin is also activated in the process of steaming and drying many times, but above all things the absorption rate increases greatly. Although the absorption rate of ginseng is 5% and the absorption rate of red ginseng is only about 13%, the absorption rate of saponin in black ginseng is 80%, so it can be expected to have a high absorption rate.

The power of ginseng! Ginsenoside

Ginseng contains 60 ~ 70% of carbohydrates such as starch, but it contains specific ingredients such as ginsenoside, polyacetylene, antioxidant phenolic compounds, gomisin-N, -A, and acid peptides not found in other plants.
In case of Korean ginseng, its content of phenol component and polyacetylene component, which are main components of non - saponin substance, is higher than that of Western ginseng, so its physiological activity is strong. Ginseng saponin, which is known to be the main component of ginseng, has a unique chemical structure different from saponin found in other plants.

Ginsenoside Chemical Struncture

In case of Korean ginseng, its content of phenol component and polyacetylene component, which are main components of non - saponin substance, is higher than that of Western ginseng, so its physiological activity is strong.Ginseng saponin, which is known to be the main component of ginseng, has a unique chemical structure different from saponin found in other plants.
Recently, according to the development of analytical technology, the chemical structure of about 30 kinds of ginseng saponin has been revealed so far.Protopanaxadiol (PD), Protopanaxatriol (PT), and Oleanane saponins have been classified according to the characteristics of saponin chemical structure. Up to now, chemical structures of 18 compounds, 11 compounds and 1 compound have been identified.